PULS - Restaurant & Bar

Mridul Mittal 2 months ago

Absolutely amazing food. Did the medium tasting menu and it was wow. Great flavours and very very accommodating for vegetarians/vegans, and my friend had the meat tasting menu which he also thoroughly enjoyed. It was also a lot of food, we were very full at the end, house wine is very reasonably priced!

Cas Vdb 10 months ago

Great culinary experience but with a modern touch. We had our dinner at the bar which I’m usually not a fan of, but this was great. Nice people and they were playing house type songs which made the overall ambiance just a bit more clubby as well!

Marc 11 months ago

Visited kiln for 5 days and wanted to treat ourselves to a fine dining experience. After doing some research chose to book PULS. Had the large Chef’s Choice menu which was very tasty and very well presented. Enough food so we were satisfyingly full. They catered to our food preferences and dietary restrictions very easily and with no fuss. Tried a few mocktails and they were very nice. Staff were very friendly and attentive and explained each dish in detail. We met the head chef who was very nice. Big thank you to the chef who stayed on so we could try the seasonal dessert special as we asked for it once the kitchen had closed. Overall an amazing experience and highly recommend. A big thank you to all the staff. For fine dining I would say this is great value.

Herman 11 months ago

It was my first time visiting Köln, and I celebrated my birthday at this wonderful restaurant — both experiences were truly special. The Chef’s Choice menu was absolutely delicious, and the cocktails and wine were perfectly paired. The staff were friendly, knowledgeable, and made us feel very welcome. The restaurant has an intimate atmosphere — busy but never noisy — which made the evening even more enjoyable. Highly recommended for anyone looking for a memorable dining experience in Köln!

Ken Oliver a year ago

It is a small restaurant, but the service, food, and drinks were amazing. I started the winter special cocktail, which had a unique but nice flavor. Next up was the beef tartar with caviar (+€10) which was really well done. The presentation was nice and was very good quality. Then I had the US beef, which was also very good. It was cooked to temperature and seasoned very well. The sauce was a little overpowering, but the dish was still very good. I would definitely recommend stopping in for a quality meal if you are in Cologne.