Kokono Restaurant Würzburg

Mary a year ago

Honestly I'm sad to say the food was not the best. Some of the fish was too fishy, in a way when fish isn't the freshest anymore. I can't recommend the pistachio dessert because it tasted quite artificial. The looks of the food however was good. It looked super appetising and cute. Service wasn't good but also not bad. Nothing to really critique. Sadly the experience was just not worth it. I paid 40 EUR and it really was just not worth it.

Iva * a year ago

The restaurant has a nice, welcoming vibe — a cozy spot that just needs more guests. The staff was nice and pretty attentive, which made for a nice dining experience. That said, the food was a bit of a letdown. I wasn't super impressed with the meal overall. The rolls were fried too long and too thick, so they felt heavyk. The soup was also a bit disappointing. It was flavorless and lacked depth. The tea, though, was a real treat. It was .really enjoyable, well-brewed, and soothing — the perfect complement to the setting. The visit was a bit of a rollercoaster, but the staff were friendly and the atmosphere was lovely. If they just tweaked the menu a bit, this place could be amazing.

Kalmer Kaljuste a year ago

Amazing food, great service and beautiful interior for a great dinner. I got the clay pot beef - the beef was medium rare on a pot dish which is not so common. The taste of the meat was absolutely wonderful and the juices mixed in the vegetables enriched the experience. For the vegetarian dish we had the curry which was also wonderful and not too overpowering to lose the flavour from the salad and vegetables. We recommend the side dishes as they are also very tasty, plus the home made lemonades are great.

Dario Anedda 2 years ago

I came to the restaurant yesterday evening with my girlfriend, the restaurant itself was looking very appealing so we decided to take a table. Non really sure on what we wanted to try we went for the starters mix for two (22€ something), when it arrived in the plates we found 4 gyoza (dumplings with greens), another sort of dumpling with greens inside (cutted in half), 2 souces, 2 tempura shrimps (i ate tempura before, and that was defenetely too fried) and a lot of Edamame beans (see the picture). Nothing in that plate had any kind of flavour aside from the tempura, the only way to get some taste from those dishes was using the chilli-sour souce, even the other sauce was tasteless. If i'm spending 22 euros for a starter i'm expecting to be able to feel some flavour at least, not considering the fact that 95% there was veggies based, super cheap in taste and quantity. Then we went for a sushi plate for around 60 euros, the one that is supposed to be ate by 3 persons (we were really hungry) What we found was disappointing. The nigiri sushi was completly bad, too much rice and a small part of fish. In general the fish was poor in every sushi piece, i'm a very good sushi enjoyer and i

Michael Magtibay 4 years ago

In my honest opinion the food tasted great and the ambient is also superb. The tables are a bit on a tight side but doable. The crew worked fast and friendly. The crew had to work fast due to the amount of customer that was there. Thank you for a great expirience and will be back soon.