Julius Brantner Brothandwerk

Marianna Pompo 5 months ago

There’s a (good) reason for the queue outside - hands down one of the best bakeries in Munich! I prefer bread and brezen over pastries but all super good and fresh.

Maylody 10 months ago

I have been to Julius for a few times and trying to like their sourdough. However, this time i think this is it. It is not to my liking. I love sourdough and lived in London for many years where you could find decent sourdough everywhere. To sourdough at Julius i found it is very salty and super dense. Not offering slicing service is a bit funny The price is insane for 1000g €8.20. Ps. The last picture is one of my fav bakery in London.

Reinhard Bergander Edited 10 months ago

Just the best bread (and brezel and a small selection of pastries) you can buy in Munich. It is costly, but absolutely worth it! Unbelievable taste. If you ever have tried it, you will never go back to other bakeries.

J B a year ago

This is the best sourdough bread I’ve ever had! The quality and taste are exceptional. It stays fresh for at least three days, maintaining its moist and tender interior without drying out!!

Christine Mansour a year ago

What a beautiful, cozy and delicious bakery!! Im in loveeeeee In love with the details of this bakery, you can walk by and see the bakers working and baking as well. The service is amazing, they are very friendly and welcoming. The bread is really delicious and croissant was perfect If you are a bread lover… this is a must visit bakery!