smith fine dining

Simon Korchmar 11 months ago

An outstanding 8-course menu — intriguing textures, full of flavor, and clearly top-quality ingredients. We genuinely loved every single dish. The pumpkin course was the biggest positive surprise for me personally (I’m usually not a pumpkin fan) — pure comfort, I could have bathed in it. The desserts were absolutely to die for. Also remarkable: salmon caviar with cauliflower — such an unexpected yet brilliant pairing. The wine selection was excellent as well — each wine with real character and thoughtfully chosen. Service was warm, personable and made us feel comfortable from the very first second. And the vinyl player with curated records throughout the night added this extra special touch that made the entire experience even more memorable. Highly recommended.

Daniel G a year ago

Super nice dinner! The food was interesting, unexpected, creative and very delicious. If you would want to find anything thing to complain: We went there at 18:30 for the tasting menu and left after 23:30 without hanging around at the bar or anything. It just took very long between courses. That didn’t matter since we had great conversations and could enjoy the food. You can add extra dishes to the already long menu which we did. Totally worth it and probably a contributing factor to the time. Staff was quite friendly and the alcohol-free pairing interesting but not ground breaking. Still definitely worth a try if you don’t want the long wine flight. We were sure this will get a second star soon ⭐️⭐️

Johannes Eiglsperger 2 years ago

The "Experience Dinner" was a very delicious experience. The menu featured 8 courses plus 4 free additions, each a masterpiece of the kitchen crew combined with perfect service. The dining room is styled in dark colors with some golden highlights. A fitting but not perfect styling. Thanks for the awesome evening and keep up the good work.

Michal Bogdanski 3 years ago

It's not your typical restaurant, it's fine dining! Food was excellent, well presented and not too overcomplicated. Drinks, both alcoholic and nonalcoholic, were perfectly selected to each course. A great plus for considering my shellfish allergy in the tasting menu!

Arne Trautmann 4 years ago

A restaurant with a star - and it shows. Regensburg is known for big servings of mediocre food with beer. Here you get the antithesis: really good food, prepared with love by Max, served with dedication by a young team, accompanied by wines selected tastefully by a witty Sommelier. Save yourself the a-la-carte trouble and just choose the menu: those people do have a pretty good idea of what they are doing. The food is not just great but often also surprising in a nice way. Drinks are well selected and the patisserie is rock solid. A very nice evening you shall have there.