manu. weinbar & restaurant

Yan “Melody Yan” Melody 4 months ago

Nice central of Munich located. They have a short food menu but very delicious. The wine card is even better. The atmosphere is cosy and also suitable for business chat. Happy to come back again and chill another time’

Julius Spiele 8 months ago

Service: The waitors did Not know anything about wine, all courses were just placed at the table without any Order and feeling for timing and letting guests enjoy the food. There was no reason to Rush as all food was cold anyways Food: Underwhelming at best, the pulpo was overcooked and tasted Like chewinggum, the tartare and sardinas were Basic , the only good food was the beef Filet and oysters.. given the high Price Point absolutely a disappointment Very sad as the atmosphere is nice and we were curious as it looked cozy from outside

David Riedmiller 2 years ago

Taste explosion! 💥 High class cuisine, real good service, just a ln overall great evening. Kudos to the kitchen staff - awesome menu, thank you! (The aubergine starter was incredible, 10/10!)

Stewart 3 years ago

So, after trying to eat here 4 times in the past year during the 2 trips to Munich, we eventually got to experience this. With a small menu the choice is hard not to order everything as it all sounds so good.. we tasted a lot of the dishes and because I do not have a sweet tooth, for dessert I even ordered another main, but asked if I could have it as a starter portion, the risotto.. The absolute highlight was the truffle tartare. Usually I would not order this, but As a shared plate we got to experience it and after the first bite we were fighting for more.. the truffle perfectly balanced with the flavors and the savory, crunchy red cabbage works perfectly, to round this dish off… then the second breathtaking moment was the blood sausage, something I have never ordered before….I was feeling daring and it came highly recommended by the owner, so I tired… wow, what a superb eating experience of mixed flavors with the mash potatoes and fried onions… it’s one of those dishes you try dissect and deconstruct so you can attempt this at home…. , like when I am in Munich again, I am goin in and ordering 2 x tartare and a blood sausage main and will not be sharing….it’s that good. The w

Johanna I Edited 3 years ago

I had one of THE BEST restaurant experience for quite awhile. The service was amazing, the owner was there and helped with choosing the right wine and food options. Everything we tried today was exceptional, from the starter to the dessert. We had beef tatar as starter and I had an aubergine+lentil dish as main. Both really delicious. The dessert was some sort of Panna Cotta type of dish, and I don't like pudding-y things but this one was just perfect. The sour from the maracuja was balanced with the red sorbet and marzipan pistachio flavour - seriously amazing. Contrary to my previous time there, portions were big, I was totally full when I left. If this wasn't enough, the service is still excellent, the atmosphere still great. We had a blast there. Thank you!