Reef and Beef Köln

Arcade Berg a month ago

Food was great. We ordered fish starter and beef main. Skillfully cooked. BUT the service was so stressed and didn't listen to the end of the sentence before they answered "something else" repeatedly. I'm an experienced eater and I've never previously found myself with a louder voice - but purely because of the stress of trying to be heard and understood we reached a loud misunderstanding. The service is that of a steak house and not of fine dining. That's fine but I had misunderstood what the restaurant was. (I'm rating according to what it is.)

Colin Bickerton 6 months ago

Best steak I have ever had would highly recommend, my partner had lobster tail which was also incredible. We both shared starters which were crab cakes and scallops both were delicious, the scallops were cooked to perfection. Normally we would get fries with steak but decided on the garlic mash potato instead which was also incredible. The staff are really friendly and helpful at the beginning they bring you a kart with all the different types of meat and seafood explaining each one to you.

Amila Pradeep Loku Appulage 8 months ago

We only tried sea-food options and can only say about them. Food we tried were really testy and highly recommended. Service was very good. We visited during lunch on weekday and was not crowded. We will definitely come back to try the steak options We noticed some bad smell coming in to the restaurant time to time and that would be negative point.

Jessica Carolina Quichimbo Sanmartin a year ago

I had an amazing experience at Reef and Beef Koln! The place is absolutely beautiful - from the elegant interior design to the cozy atmosphere, everything felt just right. The fooo was delicious, perfectly cooked and full of flavor. But what really made the evening special was the incredible service. The staff were warm, attentive, and made us feel truly welcomed. Highly recommended for a memorable dining experience in Dubai!

Raphael a year ago

Nice service in a remote spot and very appreciated that the opening hours are long. Shame this is located so far outside the city with a lot of construction on the main road. Starter lobster bisque and strudel wonderful. I would say that that steak was quite oily and not tenderly cooked, for a t-bone. I don't blame the restaurant. I think it's hard to replicate us/uk beef in germany. Maybe a grill vs pan? Quite expensive all things considered too. Nonetheless overall, recommend.