NaiNai Bao

张世吉 2 months ago

Amazing baos! Super yummy. Takes you back to Asia! Also very friendly and fast service! Reasonably priced as well! Simply perfect!

Alex Heeg. 3 months ago

Ate there for the first time today after a recommendation of a friend while I was craving Bao. It was more of an afternoon snack, so I could only handle one bao and could not order more food. While I don’t eat much meat, I ordered the pork bao for the best experience. The bun was huge and delicious. It was so big that I had to handle it like a US-style burger, a very different experience from Taiwan, where they are smaller and easier to hold. The meat was delicious, but I wish it had been hotter in temperature. I felt parched soon after so I assume the food was high in salt (although I did not taste it). When I am in the area, I will give the restaurant another try, probably for the “jiaozi” (dumplings).

Rawad Bitar 6 months ago

Very friendly staff and okay seating. The food is okay depending on the actual dish. The beef in beef biang biang is fatty and chewy, so it is a matter of personal taste whether one would like it or not. Aubergine biang biang is great. Would have appreciated a bowl for better mixing the ingredients. Also, scarmbeled eggs with tomato sauce is not necessarily great with the biang biang. Chicken jiaozi is salty. Overall, an okay place for a quick and hearty bite.

nikita 6 months ago

The biang biang pork and the dumplings are all delicious ! The pork was very tender and soft, the noodle was okay. The price is reasonable and the portion is big. The place is comfy. My food came to the table after about 15-20 minutes.

Anjali Meda Gedara 10 months ago

Had lunch here and the service was friendly. The dumplings were really tasty with those smooth bites we liked, probably one of the best we’ve had. The other dishes were good too. Food came out quickly. Simple place with reasonable prices, nice for a quick homemade meal in the area.