Wengo Dumplings

Danny Ng 9 months ago

We found this awesome Chinese place with vegetarian options! Super tasty rice and noodles, and you have to try their dumplings! to have Chinese foods with rice and noodles, most importantly must try their dumpling.

Sean a year ago

An absolute treasure of a restaurant! I got the chicken cury and the pork Gyoza they were sensational. Very plump and much more substantial than others I've had. The flavour was on point texture was divine with a crispy bottom lightly chewy top and packed with jucy meat and vegetable filling. Service was exceptional with the waitress giving me the WiFi password to take a important call. Also the price is down right cheap for such high quality! The chilli paste and soy sauce on the table was a nice touch to complete a wonderful experience. Trying this place is an absolute must!

Yingchen Ye a year ago

The menu is extensive and it is one of the best and proper dumplings places I’ve been to in Europe. I can taste that the dumplings are not from frozen dumplings. Highly recommend Guotie. Very authentic

Wei-Ting Lin a year ago

We’re both big dumpling lovers and were excited to try this place. We ordered the steamed lamb dumplings, steamed beef dumplings, and the fried chicken & vegetable big wantan. The beef dumplings had a nice crunchy texture from the veggies, and the fried wantan was juicy and satisfying. As starters, we had the fried chicken and sea grass salad. The fried chicken was a highlight—crispy on the outside, with big, juicy bites of meat. The sea grass salad was too sweet for my taste, though my boyfriend (who’s German) thought it wasn’t too sweet, just lacking in flavor. For drinks, we had a yuzu lemonade and a mojito. The yuzu lemonade was refreshing, but the mojito fell flat—it had a very mild mint flavor and felt a bit one-dimensional. Overall, the dumplings were good with generous fillings, but not mind-blowing, especially if you’ve had a lot of different dumplings before. It’s a nice place to explore new flavor combinations, but for us, not a must-visit again soon.

Vidhya Basak a year ago

We went here for a weekday dinner. We were seated right away by the window. We ordered couple of dimsums and char sui bun. Dumplings were good but Char sui bun was extraordinary. Highly recommend it. We liked it so much that we reordered. We ate the mango sticky rice for dessert and absolutely loved it. The staff is also very sweet and attentive. The prices are reasonable. Lot of vegetarian options are also available. If you are in the area do visit the restaurant. You will not be disappointed.