Weinbar Garbo

Christian Nardin 2 months ago

Ordered the beef Stroganoff tapas. What arrived: three soft tortillas, each topped with a single strip of beef, a few slivers of onion, and some mushrooms, bearing no relation to actual Stroganoff. €18 for the portion. Honestly, total food cost is barely 2 bucks... The wine was worse. I chose a glass of French wine from an extensive list, and it was clearly oxidised, the kind of off flavour you get from a bottle left open too long. If you're going to price wine like this and offer a list this size, it has to be served in proper condition. Then, at 9:30pm, before we'd finisahed eating, the waiter asked us to leave because the table was reserved, after seating us and telling us we could stay. Three people, €90. If you want a photo for Instagram in a fashionable Munich tapas bar, it delivers. If you care about what's on the plate and in the glass, look elsewhere.

Emily Wangwilt 3 months ago

Make reservations! We swung by around 7pm on a Saturday and they were completely full but managed to squeeze us in for 30 min for two glasses. Lovely and incredible wine by the glass list. Food menu didn’t look too exciting but well worth coming for early drinks and nibbles!

manzania 7 months ago

Cute place, a bit on the higher end side. Food tastes pretty nice and it’s also presented very well, but you shouldn’t go there full on starving.

Lilli 9 months ago

Great wine by the glass (or bottle of course), amazing food, and a warm, inviting vibe. The staff knows their wine and makes excellent recommendations. My recommendation: the ribs and a few different glasses of grüner Veltliner A reservation is definitely recommended!

Geof L a year ago

TL;DR - Solo traveler friendly, exceptional wine list, warm local crowd, and outstanding food. As a solo traveler, I sat at the bar and immediately felt welcomed. Within minutes I was in conversation with locals, many of whom turned out to be wine collectors themselves. That alone speaks to the kind of thoughtful crowd and community this place attracts. The bottle list was comprehensive and fairly priced, with no noticeable markup. By the glass, there were about 11 reds and 15 whites, which included a strong lineup of Rieslings, all four of which I tried. My clear standout was the 2020 Jurtschitsch Quell Riesling—elegant, floral, and beautifully balanced, a wine I couldn’t stop sipping. The 2018 Albert Mann Furstentum Grand Cru was refined and layered, but it was the Quell’s rose-petal nose and subtle sweetness that truly won me over. Food is simple but outstanding, it always felt complimentary to the wine. The house made Garbo Johanner sausage with sauerkraut (beautifully crisp, not overly vinegared) is a delicious reprieve if you need a break from eating too many schnitzels. (I regret nothing!) Later on a ham-and-cheese toast was comforting and delicious. The staff are profes