Skål - nordic Tapas

Kika 6 months ago

Small place run by 2 hard working people. Wine is good, and nice for tapas. We thought this is a fish restaurant and because of that were disappointed. The plates we ordered were all over-seasoned or too much mayo. Fish soup is unfortunately dull. We still would like to go back for a drink and small nibbles, but wish the dishes would be improved. But having said so, it has some charm and we saw regulars and single customers stopping by. We hope such a place lasts long.

Vic 8080 8 months ago

A very cozy restaurant with a relaxed atmosphere. My husband invited me here for my birthday (which coincides with Christmas). I was very pleased that they paid attention to decorating the area around our table. At the same time, it was very discreet and didn't draw attention to us. We also really enjoyed the dishes (we had the Christmas menu).The wine list was very extensive. Everything was absolutely delicious! Thank you so much for the evening.

Andres Edited 2 years ago

Food Quality: food was nice. Enjoyed most of the dishes. The tapas set menu is a good idea to taste quite a little bit of everything. Portions: nice size for tapas Drinks: options of cocktails made with an aqua vita twist. Interesting approach, but in some cases they were a bit too small for the price. Price: $$$$ quite expensive for tapas. I can understand that many dishes contain expensive ingredients, but the prices for the drinks (including soft-drinks and water) quite unacceptable and abused. Service: very friendly and informative. Always explaining the tapas being served to understand what we are having. Atmosphere: cozy and comfortable. Highlights: the food is different and enjoyable. Things to improve: prices of items that should not be abused. Payment Method: cash, cc

Elisabeth Charlotte Edited 3 years ago

Was impressed by the name and cuisine - Nordic Tapas. We had ordered like 20 various tapas. Some of them were actually same ingredients but in different combinations, few fishes were tasteless- kind of disappointed. The cocktail shrimps were not completely defrosted. However, some Tapas were really impressed and taste great like the seafood soup, mutton soup and Rentier. Customer services was overall nice, the lady was professionally introduced/explained to us for every Tapas. The guy was a bit careless and rough. Few Tapas were almost fell out of plates, 2 blue berries were slipped out from plate rolled on the table and he just walked away without a word. 20 Tapas with 12pcs Oysters and a bottle of wine, average per pax under 50EUR.

Gee Le Edited a year ago

Food is very good. We all four especially (!) loved the reindeer, the lamb soup, the 12h pork. All the other dishes were great too but those were the top three from all the 12 different dishes we head including dessert. - Waffle with "brunost" (Norwegian brown cheese) was delicious to me. My friends said it was "different". Liked it, didn't love it. But I also LOVE Norwegian brown cheese. - The lamb was perfectly tender, not to "lamb-y" (didn't taste like you were sitting next to a wet sheep). - The Dreierlei Lachs was also delicious, because apparently self (caught? I'm not sure) but smoked and salt-pickled by the chef. - 12h pork was ultimately tender, great sauce (reminded me of Peking sauce, just lighter) - shrimp salad was very good. Creamy, fresh and a decent portion.