Qing Tian | Handpulled Noodles in Köln

Shams Tabrez 8 months ago

We were there recently for dinner. As its a Halal chinese restaurant, it was a must try for us. The food was really delicious. We loved the beef baozi most. We also tried noodles with chicken, and to be honest chicken was very tender n juicy. It's a small place, so very crowded on weekend, and there were two persons to serve the whole place and the fatigue can be clearly seen on their faces. We also had some misunderstanding regarding our reservations, but the girl was very humble and apologised multiple times for that. Definitely we will go again and will recommend everyone to try it.

Danny 9 months ago

To be honest, the Chinese food here is not very authentic. However, considering this is Europe, it’s might be acceptable and may suit local tastes.

Sheila Adimargono a year ago

It is a great addition to the diversity of Ehrenfeld, abhand-pulled noodle restaurant. I tried the shrimp wantan which was soaked in chilli oil, sprig onion, and coriander. Seasoned with garlic vinegar to your taste to bring all te flavour. The flour wrap of jiaozi could be lighter and less dense. The black rice pudding was definitely a treat to close the experience at this family restaurant. If you are around Piusstrasse stop, this is a good place to satisfy your craving.

J H a year ago

Spices : Although I'm not a big fan of Chinese spices, the dish wasn’t too oily, nor was it overly spicy or intense - it had just the right amount of seasoning. The combination of various herbs added an aromatic touch, and the subtle hint of yuza brought a bright citrus note that really elevated the flavor. Attentive cooking : The vegetables were perfectly cooked which was important to balance out the richness of the spices and avoid any oily aftertaste. Their texture struck the right balance: not too soft, yet not overly crisp. You could really tell the broccoli was cooked just right with each bite. The noodles themselves were incredibly flavorful—you could easily enjoy them on their own. The mung bean sprouts, coriander, and spring onions were thoughtfully mixed, blending together beautifully. Since the mix of vegetables and spices was already so delightful, the meat didn’t personally add much more enjoyment to the dish. I’d be just as happy trying it with crispy air-fried mushrooms instead - just be careful not to make them soggy! (And if you do, feel free to leave me a comment!) Some Drinks recommendation : Indeed, with oil- and spice-based dishes like this, extra hydration

Wei-Ting Lin a year ago

For starters, we had the wontons, chicken pan-fried dumplings, and beef bao. The wontons were my favorite — the filling was flavorful, and the sauce had a well-balanced mix of spicy, sour, and savory notes. For the main course, I ordered the hand-pulled noodles with tofu and shiitake mushroom. Unfortunately, the seasoning was quite bland. I had to add chili oil, garlic vinegar (available on the table), and even some of the leftover wonton sauce just to bring out some flavor. Also, there was only one small piece of shiitake mushroom, which was disappointing given it was in the dish name.