Grill im Künstlerhaus

Martin Rosén-Lidholm 3 months ago

Not asked about medium, rare, well done. Whiskey sour w/o the egg white. Wrong port wine, and yelled at by the waiter for not tipping w/ a company card after spending over 100€ per person (pricey place) and an experience way below the price point. Nice spot, but we'll never return.

Godfrey Cua a year ago

Finally, had a chance to dine at The Grill on top of L’Osteria near Karlsplatz. The dining experience was unexpectedly flat, considering it was holiday season (December of last year). Or maybe we just expected a festivity and this restaurant was achieving a classy, tone down vibe. Nonetheless, food was great. They expect to be tipped for a good service.

ProdriveBangkok 2 years ago

Great foods & nice Rib eye steak & fresh oyster. Restaurant has nice atmosphere & music with DJ. The prawn is a too salty if you don’t dip with the sauce (usually I like salty but even that I found it’s too salty) Lava chocolate with ice cream also nice at the end You can park at shopping mall next to it and walk here. Ground floor has another restaurant which we also went for lunch and it offers great pizza. Always full of people

Winnie Felicia Gunawan 4 years ago

The place with the good view. Service was good. Food was decent too. I found the steak was okay, but could be better. The beef tartare was so good! The calamari was really good as well, flavourful and on the right texture. The truffle croquettes were yummy, you have to try it. Creme brûlée was so delicious and creamy! Overall it was a beautiful experience to dine here

YB 5 years ago

There’s so much to like about this place: inventive and tasty cocktails, superb starters as well as decent service. Yet for a restaurant that’s supposed to price itself on its steak, it really falls short. The meat they have is top tier - tender and succulent. What’s lacking is the quality of the chef behind the grill. Our medium rare steaks came out rare, which was something I honestly could live with. What was not excusable was the lack of a good sear / crust on some cuts and and over burnt layer on others. It’s the culinary equivalent of having incredible foreplay but an anti climatic ending.