globo Restaurant

Yasel B 2 months ago

Amazing food, service and vibe! Had the steak and was one of the best steaks I’ve had in Germany. Cappuccino was also amazing.

Josephine Dransfeld 3 months ago

We had the sharing menu and it was fabulous. 4x starters, 3 Mains, 2x Desserts. Absolutely great value for money. Can recommend wholeheartedly

Mikel Griffith 5 months ago

Alessandro is the best!! The food was awesome!! For breakfast you must try the Franconian Bratwurst plate was amazing. Don't be scared that it comes with sourkrout it was great and complimentary. We coming back for dinner! Oh and the sour dough bread, so good!

Tim Newsom 10 months ago

Wow! wow! We were warmly greeted by our server Tim and welcomed to sit in a great table by the kitchen. The comfort and welcoming feeling was fantastic after so much walking and sight seeing. Tim spoke English and was able to recommend unique aperitifs and we enjoyed allowing the restaurant to pick our six meal entrees and dessert. The food, oh my you will be astonished how great it is, complex yet it brings you to the season and time of your visit. We felt like every bite said winter warmth and Christmas. We enjoyed a bottle of champagne served in a beautiful table side champagne cooler and with such expertise. We had just the right balance of attention, atmosphere and private romance. It was the highlight of our three weeks in Europe even with several other Michelin rated restaurants we visited. Globo is not pretentious but welcoming and with the most delicious food. Thanks Tim,and it was our pleasure.

Jacob Timol a year ago

A Truly Exceptional Dining Experience – Twice! I stumbled upon Globo Restaurant while looking for a place to eat during a weekend trip to Nuremberg. The reviews were glowing, so I decided to walk in without a booking — and I’m so glad I did. From the moment I arrived, I was welcomed with warmth and genuine hospitality. Sarah, the host, was incredibly accommodating and somehow found me a seat despite the place being packed. I was dining solo, but never once felt alone. I ordered the steak and eggplant, and everything — from the perfectly cooked steak to the incredible bread — was just fantastic. Sarah’s friendliness really stood out. She remembered my name, took time to chat even in the middle of a busy evening, and made the experience feel truly personal. I was so impressed that I immediately booked myself in for dinner the next night. When I returned the following evening, earlier than my reservation, Sarah again found me a seat — this time outside to enjoy the warmer weather. I wasn’t in the mood for alcohol, so she whipped up a special mocktail just for me — it was refreshing and delicious. During our conversation, I mentioned wanting to try white asparagus but hadn’t had t