Churrascaria

Renan Valladão 2 months ago

Literally not made for Brazilians, made for Germans just like the waiter make sure to affirm for us... Funny thing: we've been to Haxnbauer which is a very traditional German restaurant and we asked then to serve us dark beer with very low foam, they brought the Bootle and opened in front of us and served perfectly! However, at Churrascaria when required another beer with less foam the Brazilian waiter said to us "that's the German way to serve beer, I can change it" Amazing, like I said: it's to Germans from Bosnians owners In addition, huge pieces of meat being served so you get fulll fast, extremely salty meats The "Garcons" serving the meat were friendly and the guy cleaning the tables, organizing everything was very very nice... Probably the best one over there I don't recommend (for Brazilians)

Paulo Sousa 4 months ago

Overall, the food is really good, and the fact that they speak Portuguese is excellent, which made me feel very comfortable. However, I think that, for the price of 45 euros for the rodízio, there could be more variety in the buffet. For example, the side dishes—like fries—because for that price, I don’t think it makes sense to have to pay extra just for fries.

Johnnatan Messias a year ago

If you’re a fan of grilled meats, this Churrascaria in Munich is a fantastic choice. The rodízio offers all-you-can-eat meat served right at your table, along with a generous buffet selection. Everything was well-seasoned and delicious. Highly recommended for the quality of the food and the overall experience. Just one tip: make a reservation in advance to avoid being seated at the bar. Having a proper table really enhances the dining experience.

Marina Lopez a year ago

First time in this restaurant and I can say that in general I liked it a lot I knew the concept of meat served at the table in rounds, I like this concept as you can eat just what you want and when you want I was there for about 2.5 hours and in that time I once had a picahna cut, perfectly cooked for my taste. Then the next 2 or 3 times the servers were around with the same cut, it wasn't cooked in the same way. Some pieces were extremely underdone for me, although I understand that the cooks must meet all the meat cooking stages (from rare to well done) for all the different guests I just kept getting or extremely rare cooked meat or extremely well done to the point that it was totally dried and hard and this was the case with other cuts as well In total I can say that I had 2 or 3 good cuts in small portions and of course, all the side dishes too, which I did not try, except for the feijoada. This for me was almost the star of the show. It was absolutely delicious The servers were all very nice and helpful and despite being busy, they were trying their best to keep up with the service The ambiance was beautiful and cozy, beautiful decorations and lights If you are a person t

YH CHAN (Ikuka) Edited 3 years ago

We loved it because finally they have 80% of the waiters that are Brazilian! And they know how the service should be like in a real churrascaria from Brazil! The meat was really tasty, also the roasted pineapple they've done it well! We will definitely visit again!