Bell´s Steakhouse & Burgers

Mats H 4 months ago

Loved the setup and decoration. Steak amd burgers. Got the ribeye steak standard price ok, great taste and cooking. Aged cuts available but out of my budget. Definitely visit if in the area.

Nonhlanhla Maphosa 5 months ago

Very nice place, beautiful aesthetics. We had a very friendly waitress. And the food!!10/10

nafiseh kalantari 8 months ago

We were really excited to try this restaurant because of its high Google rating. The atmosphere is beautiful and pleasant, and the food was tasty, though the meat was slightly tough. The restaurant is busy, so reservations are recommended. The staff are skilled and professional, but service can be a bit slow due to the crowd. The place is clean and attractive, with good parking and clean restrooms. The décor is interesting, modern, and stylish, combining elements of steakhouse and casual dining. Prices are relatively high, and while the quality of food is good, the meat could be more tender. Dishes are made fresh, so there can be some waiting time. The head chef is very friendly and welcoming.

Morné 8 months ago

Great place for a date or to take someone for a nice meal. It costs a bit more but it's worth it. Spoil yourself... The meat comes perfectly prepared and you can ad salt to taste.. (nice sea salt at your table) The venue is beautiful with multiple different eating areas. Service is very good, and once you walk in there is an air of sofistication. The waiters look good in their uniform and the food comes promptly. Great for a business meal, a date or to spoil someone to something nice. They have steak that will make your mouth water and for a lil bit extra they can even give you edible golden flakes on the premium cuts.

Sven Oliver a year ago

After a strong personal recommendation claiming this was the best steak in the area, I didn’t need much convincing. I went for it – straight to the point, ordered the 250g Irish Hereford beef, cooked medium. Alongside came coleslaw and sweet potato fries. The steak? Very close to perfect. Wonderfully flavored, beautifully cooked, and the filet was spot on. The herb butter added just the right touch. The coleslaw, while tasty, had slightly too much dressing – let’s call it texturally overhydrated. Not a dealbreaker, but a bit more crunch and less cream would’ve elevated it. The sweet potato fries weren’t bad either, though 20 seconds less in the fryer and they would’ve hit my sweet spot. Then came the dessert. The warm chocolate cake unfortunately missed the mark – a little too spongy, not quite enough depth in the chocolate flavor, and overall there was far too much fruit sauce on the plate in proportion. It felt more like a cover-up than a pairing. Still, this place earns a solid 4 out of 5. Yes, with no starters and just one dessert, the bill including tip hit over €70 – and we’re not talking city center Munich. But hey, welcome to the Bavarian school of pricing, where quality