Rotenschild

Located at Ob. Sandstraße 18, 96049 Bamberg, Rotenschild operates as a bar serving Bamberg in Bayern. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

Eating out in Germany runs from a quick Döner at an Imbiss to a long evening in a Gasthaus, and a listing like this one is best judged on freshness, turnover and how consistent the reviews are rather than on decor. Lunch menus (Mittagstisch) are usually the best value, menu prices already include 19% VAT and service, and many kitchens close between lunch and dinner. Bakeries open early and are the one shop you can count on for a Sunday morning.

The business lists hours on 1 day of the week. On most of those days it is open 20:00–03:00. As with most places, expect changes around public holidays; the phone number below is the fastest way to confirm. You can reach Rotenschild on 0951 3027212; calling is usually the quickest way to ask about availability, prices or directions, and many businesses also take enquiries and bookings by e-mail or WhatsApp.

On Google it holds a rating of 4.6 out of 5 from 303 reviews, which is a strong result for a bar in Bamberg and suggests consistent service.

Bamberg is in Bayern, in the south, the country's industrial powerhouse around Munich and Stuttgart with the Alps and the Black Forest on the doorstep; winters bring snow and the occasional warm Föhn wind, summers are the warmest in Germany, and living costs are the highest. German addresses put the street name before the house number, followed by the five-digit postcode and the town, as in "Marienplatz 8, 80331 München". The map link on this page shows the exact spot.

Looking for alternatives? Browse all bars, pubs & kneipen in Bamberg or explore other categories in the area from the links below. Details on this page come from public sources and may change; confirm anything important by phone before relying on it. Business owners can claim the listing to keep it up to date.