Landhaus Schöneberg

Riccardo Mimouni 2 months ago

My first visit and very impressed,,, we came for lunch and we were so overwhelmed with the amazing hospitality that we decided to go for dinner. We got a starter of Avocado Bruschetta,, very delicious and as entrees we got a classic veal Vienner schnitzel and grilled Sirloin beef,,, so good,,, add to this the nice welcoming ambience and the waiter kindness. I definitely recommend this place,,, and we will be back soon.

henry 2 months ago

My girlfriend and I came here for our anniversary. After ordering, it took at least 20 minutes for our drinks to come out, and one of them wasn’t even the right drink; we didn’t say anything because they still tasted fine. After the drinks came, it took another 20+ minutes for our food to come, but they only brought out my girlfriend’s pasta. My salmon took another 10 minutes. When I got my food we realized right away that the food wasn’t what I had ordered. I went inside to find our waiter and he said to “eat it anyways” since it was still salmon (but a different kind), so I did. On top of that, the side of potatoes I had ordered didn’t even come with my salmon. It took another 15+ minutes for our waiter to come with a plate of fries - not potatoes. He said that they were all out of potatoes. I turned down the fries and said I wanted what I ordered. By that time, my girlfriend had already almost finished her food. At this point (we’d been there for at least an hour) we had to get in contact with a manager, so we flagged down a different employee and asked for the manager. She told us to tell her the issue. I’m still not sure if she was the manager or just another waitress. She

Alisa Muraviova 3 months ago

We had really nice time here yesterday. Schnitzel was amazing, great appeltinis and simply wonderful kind and thoughtful service. Big cheers for the nice people working here! They even took care of our dog and brought him water. I’m really looking forward to come back soon! Thank you 😊

tnypco 10 months ago

A pretty place for dinner with ample room between tables to allow for conversation, the menu was full of seasonal and traditional local selections. Excited, I ordered the cream of chestnut soup and the goosebreast with red cabbage. The presentation was immaculate. However, the flavor was lacking. The croutons and beet garnish seemed inappropriate. And worse, it didn't taste like chestnut soup, the subtle chestnut was overwhelmed with other herbs and overall it was too salty. The goosebreast was succulent, the sauce abundant but overly salty, the skin was sadly not crispy, all of which led to the minus one star review. As to the red cabbage... it stayed with me a long long time. When fresh, that doesn't happen. My dining partner ordered the roast beef, a massive plate with all types of greens and reds covering the slice of beef. It wasn't meant to be a salad, but it sure looked like one. In short, lovely, but there's more to aim for in the food dept.

Audrey Karlsson a year ago

Yummy selection on vegan and meat dishes! Good outdoor and interior seatings. There's no English menu but your local companion can always help translate. The spritz drinks are a must. So refreshing!