Weinlokal heinzhermann - Restaurant Mittagessen und Abendessen Köln

Marc van der Veen a year ago

Maybe it was because of the noisy atmosphere, but the waitress did not get it that we would have liked a glass of Riesling as aperitif and then a wine pairing by the glass with the dinner. Thus the amuse-bouches and the bread we ordered arrived but no drinks. We had to get another waiter to serve us the Riesling. When we were halfway our aperitif the appetizers already arrived. By the time we had finished our glasses the plates had cooled down. Now we had to signal the waitress for another glass. She did not appear to have any idea about wine-spice combination. We decided to make our own selection from the list of open wines for the next course. The options of wine by the glass were rather small for a restaurant that advertises itself as a winebar. The food was ok but we had expected more, having had dinner in the Maximilian Lorenz restaurant in the past.

Adi 3 years ago

We did the three course meal and it was plenty of food for the price. The apps were great and could be shared with two if needed. The entrees offer a variety of proteins to choose from, and the desserts were delicious. Fish was cooked just right.

Christopher Bailey 3 years ago

Fabulous experience, came without a reservation on a Friday night, seated very promptly. We had the three course dinner, a few wonderful surprises were included. Had a lovely conversation with the chef/owner. Would highly recommend whenever you are in Cologne.

Conrad F. 3 years ago

What is the biggest challenge for a cook ?to cook a simple dish. How do you find out whether an Italian restaurant is really good? You order spaghetti, Aglio E olio. So I ordered it this star restaurant spaghetti no spiciness at all aglio e olio. and what did I receive pasta in olive oil without any taste, without any garlic very disappointing . to make the dish better at all the chili which I received very fast but they had no spiciness at all. the starter was much better.Sturgeon Tatar which I never had before and it was really nice. The service was perfect although we had to wait for our wine. Approximately 30 minutes because it had to be found in the cellar. So my résumé is I appreciate the nice atmosphere in this restaurant the very good service, but the most basic thing is to provide good food and this didn’t happen so I would recommend that the cooks eat what they cook . The simplest dishes are the most difficult !!!!!

Cristobal Srokowski 7 years ago

Nice restaurant, food, service and wine. The only problem is that the owners decide to not use AC!!! During July-August Cologne has 38-40 Degrees and their AC is not working with temperatures over 30 degrees. Unbelievable