Nobiko

Vera Cirlugea 4 months ago

The food was really delicious, I got a combo of tempura & udon with some extra shiitake. The portions were really big & filling and for the tampura & udon combo you could customize the size of each. The staff was also friendly & the food was prepared really fast

The Serial Project 5 months ago

The high rating and reviews makes you expect something very nice. This doesn’t feel special, I think it’s easy to make something better at home. The quality of ingredients is great but the taste is strictly average.

alexshaman a year ago

Hidden gem. Small place in a living areas for veggies. There could be no place for you if you not book a table. 23 euros for two big cups of veggie noodles. We took with mushrooms. There are only non-alcoholic drinks.

Annabelle Flier a year ago

The interior is exceptionally comfortable: perfectly proportioned chairs, just the right height to relax, soft cushions, stable tables with an ideal size-to-dish ratio. The textures of the surfaces feel nice to the touch. Lighting is spot on, soft natural light from wide windows, creative handmade bulbs, and a charming little chandelier. It's not a large space, but the layout is smart. Tables are well arranged, never feeling cramped. I especially loved the tempura, fresh vegetables with a crispy, flavorful coating, and a special dipping sauce that balances savory and sweet beautifully. The Udon noodles have an excellent chewy texture. The broth isn't as rich as I expected, but its lightness works really well for warm weather. We tried the miso Udon and the golden tan tan. The latter has a strong ginger note; personally, I’d love a touch more sesame flavor. An unexpected highlight: the red bean bun. I thought it might be like a German Mörbschen, but it turned out to be thicker and more yeasty, with a softer surface, really satisfying. The food presentation is clean and minimal, served on small trays with beautiful bowls. I'd love to know where to buy some of them :) You can tel

mumu 3 years ago

vegan udon cravings in cologne? this is your place. i had the red tantan udon. not as spicy as i'd like and the soy chunks were a bit dry. the trick is to soak the chunks in the broth for a while for them to soak up the flavour of the broth. the broth itself is quite flavorful, with hints of ginger and creamy soy milk. i also had a hot tea and a mochi for dessert, coming down to less than 25€. i went alone on a sunday around 6pm and it was quite full. there were a few tables already reserved, so highly advisable to make reservations if dining with a larger group. but dining solo should be fine if. you don't mind sitting on the counter by the window.