Steakhouse Ponchos

Robin Koenig 6 months ago

I stumbled upon this restaurant in the 90’s and it was fabulous. The steak with the peppercorn sauce on it is my favorite. So tender and flavorful. The atmosphere is cozy, it’s at basement level or below street level. You could walk by it for years and barely notice it. But once you do you will go back as many times as you can.

Glenn Roberts 9 months ago

Excellent - a wonderful evening and easily catered for my wife who is coeliac so needs to eat strictly gluten free

constantin zmfr a year ago

Delicious food, we had steak perfectly cooked with 2 sauces for pairing. It was a perfect dinner for us with rustic charm. Overall this restaurant delivers very tasty food and impeccable service.

Johny Wanderlust a year ago

I definitely recommend Steakhouse Ponchos to all steak lovers. The food was excellent — we had sautéed mushrooms with chili as a starter, which were perfectly seasoned, and for the main course we chose a steak with salad and fries — the meat was cooked perfectly, juicy and full of flavour. We visited during the Spoga furniture fair, so the restaurant was quite busy and the service seemed a bit overwhelmed at times, which was a little distracting. Still, it was a very pleasant experience overall. Delicious food at a fair price — we’ll be happy to come back!

Gluttonous Traveler 2 years ago

I’ve gone to Ponchos every year since I had been taken here and absolutely love it. If you don’t mind having garlicky breath, I recommend Garlic Gambas (Prawns) because it’s to die for. I’ve had the peppercorn and the Gorgonzola cheese filet steak on separate occasions and is made to perfection. Despite the Gorgonzola being a blue cheese and usually known to be quite pungent and strong - it’s not too heavy and is a fantastic sauce to go with the steak. It’s underground so you won’t get a lot of reception and is perfect for when you want to be phone free for a meal. Can’t wait to go again!