Sotto

Giulia 4 months ago

⭐⭐⭐⭐⭐ Best pizza in town, without question. I honestly don’t understand some of the 1-star reviews here. Every time I’ve been, I’ve seen a big team working together in what looks like a super organized, clean kitchen, and they genuinely seem to enjoy what they’re doing. Of course, when a place is busy, you might have to wait a little longer — that’s just normal when food is made fresh, and I don’t get why some people complain about that instead of showing a bit of understanding. The dough is absolutely amazing: light, flavorful, and never too heavy, which is rare to find. What I especially love is that the vegan pizzas have their own personality instead of trying too hard to imitate non-vegan versions. The Pizza Tonno tastes so close to what I remember from before going vegan — really impressive. And the vegan Diavola is incredible too. I love that they didn’t try to force some fake salami replacement (which can be pretty awful), but instead used carrots in such a creative way. It’s original and honestly so delicious. This place really shows that great pizza is about quality, creativity, and care. Definitely my favorite pizza spot in town.

Anna van Oosten 4 months ago

Finally we found a place where glutenfree italian food is served. My husband has gluten intolerance , so glutenfree is not a choice. It was busy and we were waiting in line to be seated. We did get seated, but after some time we were told 'Nur pizza, kein glutenfrei'. That's it, a bummer.

yagmur 6 months ago

Pizzas are absolutely the same as the ones in Milan, trust me I’ve had many on them. Even though there are no picture of it, the gnocchi was out of this world. We went there as a group of 3 girls and it was the perfect sunday night dinner we were looking for. Definitely recommend if you are looking for a calm and lovely night filled with delicious italian food and wine in Berlin.

Karen 2 years ago

I have been here a couple of times already and always good. Last time I finally tried something else then pizza. I had some truffle gnocchi with legumes. Really delicious. As a starter we shared asparagus carpaccio which was lovely too. If you don’t have a reservation this place is usually a hit of a struggle but totally worth it. Unfortunately not fully vegan but mostly!

Kyra Fulton 3 years ago

Delicious gluten-free pizza! I was excited to try this place and it didn’t disappoint. I was very happy with my choice, the lemon oil and the different cheeses went together perfectly. The dough was also very tasty, though it is quite crunchy so it is a bit challenging to cut through. Also, the service is very friendly, we didn’t make a reservation and were lucky enough to get a table for the perfect amount of time. Will definitely be back for more.