Restaurant ChopsticK

Mateusz Rogowski 3 years ago

One of the very best culinary experiences of my life. It is captivating to see the Chef handle the whole kitchen all by his own with such grace and skill. The Udon is out of this world, the desserts are gorgeous and the whisky selection would impress any enthusiast. I cannot wait to come by again and experience it all over again. Thank you!!

Phillip Bono Edited 4 years ago

It was a total surprise when we arrived. It was more upscale but the perfect amount. (Call to pre order the fresh dumplings)The food was top shelf, very freshly made and specifically chose ingredients like the corn fed chicken such a wonderful taste it has.(try there fresh made true dumplings)I had zero complaints, the atmosphere was beautiful inside or out as well. But this family knows what there doing from cooking to wine choices etc.

Ruchi Tilwani 6 years ago

Pretty ambience, good food and drinks and excellent service. Such polite, courteous and friendly staff. Yes, it's a bit pricey, but definitely worth it. We went yesterday to celebrate husband's birthday and had a great time. Just wish there was more variety in vegetarian options. But would definitely go back for wonderful service.

William Luety 7 years ago

Very nice restaurant!..the staff attentive and friendly...English menu available..delicious!!!

Alfons Wilbert 8 years ago

During a recent business trip to Nuremberg, I was fortunate enough to “stumble” across this little gem of a Restaurant in Führt, Germany. Baring in mind, that I have visited more than 160 different countries, I claim to know a thing or two when it comes to good food and especially Asian restaurants. “Chopstick” proclaims fine Asian dining on it’s web site and they are not exaggerating! The restaurant is operated by a husband and wife team, with the husband taking on the responsibilities of the kitchen, his wife the hospitality and wellbeing of their guests. Having been welcomed with a warmth and professionalism seldom experienced in a restaurant, we were shown to a very nice table on the big open terrace. The Restaurant itself is not anything like your run of the mill Asian establishment, usually decorated in red and gold colour with grinning little buddha statutes and waving cats everywhere. Instead, a very modern styled restaurant, using natural colours and materials to exude warmth and taste are providing a feast for your eyes, even before any food has been served. From the uncluttered, but very interesting Menu, one could immediately see, that the standard “sweet & sour”