NOVEMBER Brasserie

Isa 3 months ago

Best fish quality, the dishes look amazing, beautiful place. We had the hamachi sashimi, the caviar/tuna sashimi and the glazed eggplants which were truly delicious. Beside outstanding fish, the sauces also had an interesting flavor.

Anna C 3 months ago

Amazing experience. We would repeat every dish without hesitation. Hamachi with truffle oil, Sicilian prawns, salmon carpaccio, sea bass were cooked to perfection. I would remove green salt flakes from scallops and prawns as they added unnecessary saltiness. Crab croquettes were actually made of crabs 🦀. Our waiter Anastasia was super efficient and moved at the speed of light. Overall a truly special experience in Berlin.

Rebecca 3 months ago

Very special experience, dining with November. We were seated at the chefs table, which is really cool as you can see the chefs preparing everything. The quality of the food is great, they really provide a great culinarily experience. One of the best places to go in Berlin for dining I would say. Would be nice if the time slots are a bit more flexible so you do not have a rushed feeling in the end. But this is a more common thing

Valeriia D 3 months ago

A true gem! One of my all-time favorite restaurants. Since my very first visit in October 2022, it has never once disappointed me. It’s one of those rare places that keeps you coming back again and again. The fish is always impeccable, the quality is consistently outstanding. Whenever someone asks for a recommendation, this is one of the first places that comes to mind because I know it will never let them down. I also absolutely love the seasonal menu changes, this keeps things fresh, exciting and always give me a reason to return. Thank you for maintaining such an incredible standard over the years. Wishing the entire team nothing but continued success and growth!!! ❤️

fangyuan Edited 2 months ago

Didn’t expect the best Japanese food I’ve had so far (more precisely sashimi-focused Japanese) to be in Berlin. Maybe also because when I was actually in Japan I somehow didn’t eat sashimi lol. Top tier. The ingredients are extremely fresh. I used to rarely eat sushi in Europe because I didn’t trust the rice—it’s often too sticky. But here the sushi rice is also very good. Very satisfying❤️ After trying it with truffle oil and salt, I completely lost interest in regular soy sauce… The fish tastes like it was just pulled out of the sea—no fishy smell at all, just very fresh. The hot dishes are also great. The dessert really hit the mark—the molten cheesecake had the perfect texture and flavor, a perfect ending to the meal. Service is excellent. Warm but not intrusive. Tables are cleared promptly, and they actively help communicate with the kitchen—definitely a plus. Book in advance🥺 We went on a whim without a reservation and only got in after 9:30 as a walk-in. But the full menu was still available, everything could be ordered, which was great. Highly recommended😗😗😗🥰🥰🥰🫶🫶🫶