Max Pett

Conor Linacre 2 months ago

An excellent vegan restaurant serving many dinner options and breakfast on the weekend. Prices are high but you are paying for quality. Staff are friendly and have good english. We had to wait 35 minutes to be served breakfast on Sunday but it was busy however we were served dinner on Tuesday at 7pm quickly. Breakfast is good and the schnitzel for dinner is a must. Easy to get to from the city centre. The toilet was clean.

Andrea Csala 2 months ago

3 days in Munich, 3 meals here. For me it was important to find a place close to my hotel and this was amazing. 15 mins walk, always had a free spot - though in summertime reservation makes sense. The food was amazing so were the staff. Try it once, then you will see 😊

The Vegan Reviewer 3 months ago

Enjoyed an absolutely lovely lunch at this location. Their outdoor seating area tucked between some tall shady trees is charming and perfect for people watching. I enjoyed a sweet potato & mushroom dish with an additional pan seared ‘steak.’ The creamy sauce on the dish was rich and well flavored. The potatoes were also creamy and well textured, rich but not overtly sweet. Would highly recommend this restaurant to anyone but perfect spot for vegans in Munich.

Kasper Andreasen 6 months ago

Last evening in Munich and we stumbled upon this place, while looking for take-away options. Simple limited menu so we went for it. The schnitzel was good, but the grilled mushrooms with cashew tahini cream, dandelion, white beans, sweet potato puree and more was simply amazing. We thought it had sort of white wine vibe, but that was probably just the tahini cream. We ordered a plant steak with it, and it was better than a lot of real steaks I have come across - not meat, but not not meat. Seemed like a steak Derek Sarno might prepare (this one could have been burned more, though). My only regret was that we didn't dine in, eating from take-away packaging with wooden cutlery was an injustice to the food.

Ghazal M 7 months ago

We had an amazing experience at this vegan restaurant. The staff were exceptionally friendly, and we enjoyed every dish we tried. The German sausage stood out! my friend who tired the original meat version before, said this one was even better! The real highlight was "Kevin", a multilingual staff member, whose warmth and attention made us feel at home.