Maspinzelo

Dr. Muskan 3 months ago

I have been eating at this Restaurant from last one year. I don’t remember how many types I have been. Advise pre- booking especially on weekends. Food - 7.5/10 Previously it was 9… but as they have stopped serving there special spicy sauce with Khinkali, I have would like to reduce the rating. It was actually good. Although I recommend the food to Vegan, vegetarians and non - vegetarians… i mean to all as they have various options for all. Service - The staff is very polite, will giide you well. Serves fresh food. Take care of your needs. I love how they serve this little portion of delicious dessert ( various flavours of cake portion) as complimentary after food. I always found the place clean and well-maintained. No insects, bugs or flies. No foul smell even if your table is kitchen or washroom, as the arrangements is good. Atmosphere- In summer, they have outdoor seating. There is always a light music playing. Interior is beautiful. It took time to post review because I always forgets to take photos of the place. (Although this tume also, I forgot).

Hoshi 7 months ago

It was a lovely family dinner. The food was very delicious, the atmosphere was warm and comfy, they hosted us as we were dining in a very dear relative's home. We had Khaçapuri, Mhinkali, and the spinach balls. The Georgian tea was also nice with small pastry. We'll definitely come back, it's a heart-felt recommendation from me, if you are around you have to try this Georgian restaurant!

hind elias 8 months ago

I just had Georgian food for the first time and it was amazing. It was super delicious and the atmosphere was nice and authentic. The waiters were also really friendly and gave us homemade cake on the house after our meal. I'd definitely go there again the next time I'm in Cologne.

Gulnaz A. 9 months ago

We visited this restaurant with friends last Saturday, came especially for it from Bonn, drove 50 minutes, super excited. The atmosphere was nice and the place was super full. But the food unfortunately didn’t meet the expectations. But starting with good things - Khachapuri Adjarulu was the one thing we really loved! Tasted very rich and authentic, just like in Georgia - a lot of cheese, butter, and amazing dough! The Chicken “Shashlik” was unfortunately super dry :( if the dish is called Shashlik, you naturally expect skewered meat cooked on the charcoal. Here it wasn’t the case, no charcoal, no juicy meat, it was just very very dry pieces of chicken meat, all 3 of us said it at the same time, but the salad it was served with was very nice. The next disappointment were the Khinkalis, which were the initial reason we came all the way to the restaurant. The texture wasn’t right, they were overcooked and with the thick sticky dough. The main issue was that ALL of them had holes in it and the juice was already on the plate it got served on. We wanted to show our German friend how to eat them correctly but well it didn’t work cause there was no broth left in them, because the dough w

mumu 3 years ago

had a nice lazy late brunch. it was sunny. so some people were seated outside. staff was friendly but orders didn't come as fast. portions were very generous. one dish can easily be for sharing. i had the mistake of ordering 2 dishes for a solo diner: an adjaruli katschapuri and a spinach phkali mezze to go along with it. in theory it was good, the cool freshness of the spinach phkali to go along with freshly baked cheesy katschapuri. it was still good, but could have easily fed to to 3 people. although, would be nice if they had some veg soup options. unfortunately, cash only for dine in and in-store ordering.