Loxa

Dora 2 months ago

Friendly service and creative menu. We really enjoyed the bisque and the halva eis. Also the cocktails were very nice

Jan Wrede 2 months ago

Small cozy restaurant with high-value cuisine heavily greek-influenced. Friendly and chill service. 3 set menus to choose from or a la carte. Highlights for us were the Burrata and the octopus. Special mention for the wine pairing with a lot of great greek wines, which was inventive and excellent!

Carla Mortensen 3 months ago

Just spent a magical evening at Loxa. It's a small cozy place that now with spring is bursting out onto a street patio for evening dining. But while the venue may be modest, the regularly-changing menu is extraordinary, what I would call "haut Greek" cuisine. Run by a small passionate team, Loxa sources its food daily and even flies some ingredients in from other countries. We had the full seafood-fish menu, with a lobster bisque to die for, a beautiful piece of corvina (a white fish) and a chocolate torte so good I brought half home and will lick the remains for the rest of the week. The wine guy knows his stuff and will introduce you to some niche vintages you've never tried before and will love instantly. Highly recommended.

Tathiana Karine Fonseca 6 months ago

One of the best restaurants I tried and the best in Berlin. Every single dish was fantastic from presentation to taste. I also like the idea that they change the menu every 3 months. Totally worth the visit.

Gigi Hung a year ago

I don’t usually leave reviews unless something is either really bad or really impressive. This time, it’s definitely the latter. We came here to celebrate our anniversary and had a fantastic experience. The food was excellent. You can tell they use high quality ingredients, and there’s a lot of care in how they put flavours and textures together. In some dishes, there were really nice contrasts, like sweet with sour or crunchy with soft, that balanced out beautifully and made each bite interesting. One of the standouts for me was the starter with smoked lobster, watermelon, and green tea. It was fresh, light, and full of flavour in a way that felt both surprising and well balanced. What really makes this place special is the hospitality. The team is friendly, attentive, and clearly passionate about what they do. They know their ingredients and drinks well, and the whole experience feels genuine and thoughtful. We also got a small surprise at the end. It wasn’t anything big, but it added a personal touch that made the evening feel even warmer. It’s these small details and the relaxed atmosphere that set this restaurant apart from more formal fine dining places. Highly recommende