Iltis-Grill

Julian Adam 11 months ago

We came on a Sunday afternoon and were welcomed with a queue long enough to go out of the restaurant. This was quite unfortunate as we waited roughly 1,5 hours until we had the chance to order and sit down. Just based on that I would recommend to avoid busy days such as Sundays or any other usual business time as no matter how tasty something can be it’s not worth it to wait that long. Anyway, we stayed resilient until we received our food and due to the waiting I was not in a good mood. Fortunately the food was better than expected and did not disappoint. The meat was juicy and seasoned well. The Tzatziki was also one of the better ones I had and complimented the dish quite well. As for the fries, they were nothing fancy, though I need to admit I‘m not a fries person generally. To sum up if you ever get the chance to go there and don’t need to wait, then I would highly recommend to give this restaurant a try, it may be a little pricier than other competitors, but the portions are very filling and the taste gives it the final touches to validate the price.

The5ixx 3 years ago

Best gyros there is in Cologne! The wait is usually quite long but very much worth it! They only take cash, though, so be prepared.

Cisco Vice 3 years ago

Decent gyro pita (above average), and a clean shop, but the real disappointment was the service - the lady who helped me was miserable, impatient, and overall unhelpful, you would swear she was tired of serving paying customers. Not sure I would bother to go back.

georgios tsanikidhs 3 years ago

The food and the service are of top level; Christos and his colleagues are always trying for the best for the customers! Since 2015 we are visiting this place with family and friends and the quality of the food (gyros or anything else) as well as the service are constantly on top level!

Eliza Politsopoulou Edited 3 years ago

If you want to see what really good Greek food is about, you MUST visit this place. Fresh, tasty, huge portions and good all Greek hospitality. Also I know for a fact they never keep the old gyros for the next day. Every day, new meat.