Adana Grillhaus Ku'damm

Mike Wong 2 months ago

The staff is very friendly. The meat was a bit on the salty side. The main course took a bit long to serve. Overall, had a good time and would comeback.

Beep Bop 4 months ago

I have had a better Adana kebab elsewhere. The meat is well seasoned and soft, but a bit too oily. The salad and bread was very good! The grill teller could be skipped. I also liked the dessert (similar to Milchreis) and feta appetizer.

Dominik Wroblewski 4 months ago

Overall we were happy with the visit. We shared the meat platter with the side dishes platter between four. The quality was good. Although all the meat was fresh, most of them weren't well seasoned. They were also overgrilled and thereby dry. The hummus was very tasty. The rest of the side dishes were rather ordinary. What particularly stood out were the piece of Adana meat which was well seasoned and we loved them (sadly, we got only one piece on the whole platter!). We additionally ordered the dessert with melted cheese which was flavorful and worth trying. The food arrived pretty quickly. The bread was tasty and came with the order. The restaurant was clean and spacious. The waiter taking the payment seemed pushy about the tip reiterating it several times which we believed was totally unnecessary. Overall, we can recommend the restaurant. The total bill amounted to around €60~.

Ivan 9 months ago

Top restaurant with a lot of choice. The food was served quickly and the service was excellent. The waiter really made us feel welcome. There was a great atmosphere as well. Highly recommended

Sophia Byoma 11 months ago

We had the Muhamara, mixed lamb and chicken, and the grilled Dorade fish—everything was so amazing that we came back a second time! Our waiter was incredibly friendly, and his recommendations were spot on. To finish, the rice pudding and coconut cake were simply outstanding. Highly recommend this place for both the food and the warm service!