Kebapland

ChunkyCherry 3 months ago

Kebapland was apparently one of the most hyped kebab spots in Cologne. I think it's one of those places that completely blew up because a couple of influencers made videos about it. And to be honest, after eating there, I actually get it. First of all, I was really impressed by how efficiently they run the place. The queue was literally around the building, but I don't think we waited more than 15–20 minutes. We even got a table. You simply tell them you're eating in, and they find you a seat. Everything runs incredibly smoothly. The outside of the restaurant is covered in stickers and has this very urban vibe. When you walk inside, you're immediately hit by the smell of proper Turkish ızgara. Just incredible barbecue aromas everywhere. The guy behind the counter also deserves some credit. There were so many people waiting that I can't even imagine the amount of stress they deal with every day. But he still took his time with us. He wasn't rushing people through in a rude way. He was fast, of course, but still friendly and accommodating. I even noticed while we were eating that he treated everyone else the same way. Small detail, but I appreciated it. I ordered the mixed grill,

Salar Jaberi 4 months ago

Solid spot, clearly very popular by locals. I’ve tried kebab around the world, so I’m a hard critic. The Adana kabob is juicy, the chicken is not that juicy. The bread you get is 10/10. The staff is nice, chaotic, feels exciting to be in there. Love the name. Not a ton of seating but that’s perfect. Great bite, worth the visit.

My Linh Phung 5 months ago

This was the best kebab I've ever had, makes me consider moving to Cologne. The service was simply 10/5, Ali left no doubt that he will take care of us, even though the place was PACKED and would have been so easy to forget us. But no, we got a place for 6 people (if we were left on our own to find something, we'd never succeed) and food came out in record time (lamb sandwich was to die for). This is what a proper restaurant should be like.

Adi Gelbart Edited 5 months ago

Absolutely brilliant. Had the hänchen durum for dinner which was anazing and then the adana plate at night which was genius level. This is an amazing place in terms of quality and atmosphere - not just another kebap place. Do not miss if you're around.

Bojan Kokoruš 6 months ago

I waited about 30 minutes in the early evening because the line was long. After trying the food, I understood why. I had the small lamb skewer plate (Kleine Portion Lammspieß). The portion was enough and the meat was juicy, smoky and very tasty. Even though I appreciate beer and they offer both local options and Efes, I chose ayran with my meal and it was perfect. The place looks simple, but the staff are fast and organized. They handle the crowd very well. The food is authentic and full of flavor. This is exactly how it should taste.