Höfchen

y gong (cookies) 9 months ago

We arrived right when the restaurant opened for lunch, and we were the only table at the time, so the food came out very quickly. My friend thought the food was quite good; I personally felt it was just okay. The water-boiled beef had very heavy starch thickening, which made the sauce overly thick. The salted egg yolk pumpkin was tasty, but had a slightly fishy aftertaste. The spicy chicken was made with boneless diced chicken rather than bone-in pieces. Rice refills are unlimited. The owner was a bit distant, and the service was not very warm. After we finished eating, we wanted to sit for a while and chat. However, the owner started clearing the table and combined the leftover rice and bones from each of our bowls directly on the table, which made us quite uncomfortable. We ended up leaving, even though it was still raining outside. I find it hard to understand why kitchen waste would be sorted and handled directly on a customer’s table.

E V 2 years ago

The spicy chicken and the spicy fish were great but the beans were old and they woman brought us flat Coca Cola with no gas from the bottle. A little disappointing but not at least it was real Chinese food.

Quinn Cyrus 2 years ago

This is one of the best Sichuan restaurants that I can find in Europe 💓 The food is so authentic and to die for. Spicy chicken and twice cooked pork are top notch! You have to try the pork hock in spicy chilly oil, it’s a cold dish and it’s my favorite. Their desserts are very nice as well, all are my favorite 🤤 Their service is pretty good as long as you don’t have high expectations. 😉 In my experience, Chinese restaurants always have similar level of service. They are not talkative or they may seem to not care much. But they are focusing on what they are doing. As long as they don’t disrespect me, I honestly think that is authentic experience if you dine in Chinese restaurant. 😆 For all of these people who complained about service. In Chinese restaurant, if the service is good, there are 2 scenarios: either the food sucks, or it’ll be very expensive. I’ve been to a very good Sichuan restaurant in Amsterdam and it’s much more expensive than here but you get 5* service 😃 And for people who complained about the amount of oil they use, please google Sichuan food and see how they actually cook their food. 🥹 I do agree that their consistency is a little off. I’ve been here around 7-8 t

Victor C 2 years ago

Unfortunately need to give only 3 stars due to last experience. The food price is higher than average and you expect best quality. Unfortunately some meat dishes are dry and tasye like are cooked long time ago and then just reheated, some giving the impression of more than 24 hours. Other dishes are delicious , tasty and as spicy as they should be. It seems like there are two different restaurants and depending on your luck which one you get 😞

Bruce Edited 3 years ago

The restaurant feels like home. Unlike most Asian restaurants in Germany delivering mediocre food with low price. This restaurant is delivering the modern day standard of Chinese food just like what you would have in China. The decoration of the dining area is chinese modern style with real wood dining furniture and stylish modern chinese dishware. The restaurant offers authentic Sichuan food tasting exactly like what I have back in China. On my visit today I ordered three dishes. First one is fresh Chilli pig feet, cleaned and cooked perfectly, keeping the chewy texture at the same time making sure it's not hard to chew through. Very spicy but addictive. The second dish is cabbage with glass noodle. Pure Vegan, a little bit on the greasy side but compliments the crunchy texture of the cabbage. The third one is the famous chili oil fish, covered in chili oil with the tangy feeling from Sichuan pepper corn. The fish is very soft and juicy. Very good balance of protein and veggie. On the side I ordered tradition chinese tea bowl, water for refill is offered. The fresh fragrance of the mixed tea will clear up the hot and spicy with just one sip. I can't believe modern chinese